Garfield's favorite ...
... the absolute classic and always delicious lasagna ... ... hhhmmm ... my husband like the most with many peas in it ... so I've made and what I must say, that recipe is really great ...
and how it works:
Ingredients: 1 onion
1 2 tbsp olive oil Knolauchzehe
400g minced beef 2 tbsp tomato paste
4 tablespoons of flour
500 ml vegetable
6 stalks thyme, oregano, basil
3-4 tablespoons ketchup
Hela spice salt Pepper, 1 pinch of sugar
250 ml milk 3 tablespoons butter
nutmeg
500g tomatoes lasagne sheets
Gouda au gratin
onion and garlic and cut into fine dice.
Heat oil and fry the chopping vigorously about 12 minutes, add onion and garlic for 10 minutes.
tomato paste stir and sprinkle with 1 tablespoon flour.
broth 250 ml and 200 ml water Pour, boil while stirring.
thyme, oregano and basil finely.
the sauce with the herbs, salt, pepper and sugar Season to taste, add some Hela Ketchup and who may like to add peas.
bechamel:
fat in a saucepan, add 3 tablespoons flour and fry.
with 250ml Pour broth and 250 ml of milk, boil and simmer for 5 minutes.
season with salt, pepper and nutmeg.
Wash tomatoes and cut into slices.
grease a baking dish.
little bechamel spread thinly on the ground, then place a layer of tomato slices, spread with béchamel and cover with 3 lasagne sheets.
Half of Hacksoße distribute it.
then place a layer of tomato slices, spread with béchamel and cover with 3 lasagne sheets.
(repeat process if necessary) and finish with a layer of lasagne sheets and remaining sauce.
Other tomato spread on the lasagna.
sprinkle the cheese over it and now at 175 degrees about 40 minutes until golden brown ...
really tastes totally yummy ...