And today I, in perfect weather and sunshine, himself once tried to make
that ... I did not want to stand at the stove in the kitchen,
I summarily moved the production of jelly in the garden.
first I wanted to use fresh apples, but as you get to buy from us in the nearby fruit farm, freshly pressed apple juice (no sugar or any additives) in a bottle, I then decided to.
The best part is that it is still lightning fast and soooo good taste.
I have also:
0,75 l freshly squeezed apple juice 1 package
Gelierzucker
1:1 and 1 pinch of vanilla sugar (if you like even more) taken
the whole well mixed, boiled, stirring constantly, cook 2 minutes
bubbling and then bottled in glass, and finished Aunt Helga's apple jelly ..
a fresh roll with apple jelly ... hhmmm ... so I am looking forward it!
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