And a recipe ...
... so slowly creeps me the feeling that is my blog for recipes and cooking blog ...:-)
But for now I quite like to cook and often try something new.
And now I must take advantage of, because cooking is usually not quite my thing, because while I eat you, but still I would rather sit at a table set and leave the cooking other.
Today I tried "chili con carne e Verdura" and this is how:
Ingredients:
300g frozen green beans
2 onions
1 package (500g) tomato puree
100ml vegetable
salt, sugar, chili powder or cayenne
pepper
noble sweet 500g minced meat 2 tbsp tomato ketchup
paprika, pepper
1 jar sweet and sour pickled pumpkin
Creme fraiche
can thaw the beans.
Remove the onions.
An onion finely, chop the other rougher.
fat in a saucepan and sauté onions coarser.
Add the beans and stew, tomato puree and add the broth and stir well.
Now with salt, a pinch of sugar spice chili powder or cayenne pepper. The finely diced onion
in fat fry in a pan. add
the mince and fry crumbly, sprinkle them with ketchup, paprika, salt and pepper.
the pumpkin in a Sieve to drain and absorb the broth here.
give the pumpkin to the beans and let simmer until the beans with soft enough.
season with 2-4 tbs Kürbissud Then, add the minced meat and even heat all over again. Serve in deep bowls
and even a dab of creme fraiche to give.
I wish now "good appetite".
