Bottomless Party Stills

And a recipe ...

... so slowly creeps me the feeling that is my blog for recipes and cooking blog ...:-)

But for now I quite like to cook and often try something new.

And now I must take advantage of, because cooking is usually not quite my thing, because while I eat you, but still I would rather sit at a table set and leave the cooking other.

Today I tried "chili con carne e Verdura" and this is how:

Ingredients:

300g frozen green beans

2 onions

1 package (500g) tomato puree

100ml vegetable

salt, sugar, chili powder or cayenne

pepper

noble sweet 500g minced meat 2 tbsp tomato ketchup

paprika, pepper

1 jar sweet and sour pickled pumpkin

Creme fraiche

can thaw the beans.

Remove the onions.

An onion finely, chop the other rougher.

fat in a saucepan and sauté onions coarser.

Add the beans and stew, tomato puree and add the broth and stir well.

Now with salt, a pinch of sugar spice chili powder or cayenne pepper. The finely diced onion

in fat fry in a pan. add

the mince and fry crumbly, sprinkle them with ketchup, paprika, salt and pepper.

the pumpkin in a Sieve to drain and absorb the broth here.

give the pumpkin to the beans and let simmer until the beans with soft enough.

season with 2-4 tbs Kürbissud Then, add the minced meat and even heat all over again. Serve in deep bowls

and even a dab of creme fraiche to give.

I wish now "good appetite".