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Sundries ...

... at least today even with food and the carnival start (although I am myself not so much with it, so with the carnival )...:-)

But what I meant to say :

I love him, the stew itself today ... sometimes one of the very little work, by the way in the oven then schmurgelt and, moreover, gives off a wonderful fragrance ... while we devote ourselves to the Christmas decoration can .. .

Colorful oven stew

Ingredients: 800g potatoes, peeled

( and cut into cubes)

2 carrots (sliced)

1 onion (diced)

1 glass of red peppers (in strips, 650g)

400 g Pork stew

1 package chopped tomatoes

600 ml vegetable stock

200 g Philadelphia Balance

Preheat oven to 200 degrees (convection).

The Karoffeln, carrots, onions, tomatoes peppers (with juice), stews and tomato in a large, ovenproof saucepan.

Fill with vegetable broth and cook with the lid closed for about 2 hours in the oven. Then

take the pot from the oven and let cool briefly.

then stir in the cream cheese and ready ...

This one can still enjoy ... and baguette.